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kat commented on 'Panko crusted rack of lamb'

very nice! Not too sure as to how you can decrease the oiliness, as I've never cooked a rack before.

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Marijoe commented on 'Panko crusted rack of lamb'

Amy, You could try using a baking rack , so all the fat drippings fall onto the baking pan and not back into the lamb. But be carefull about drying your wonderful rack. I am "green" of envy after...

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bun commented on 'Panko crusted rack of lamb'

I always roast these frenched racks and i trim ALL (to the point of obsession) the fat off before i crust it. The fat always gives the lamb a pronounced gamey flavor which i'm not a fan of, unless you...

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ferroever commented on 'Panko crusted rack of lamb'

I love rack of lamb. Blimey, can't believe you can source lamb but then again you do live in The Big Smoke. By the way, I just glanced at your links bar and thought I saw a site called 'Chopstick...

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Liv commented on 'Panko crusted rack of lamb'

Hello, Amy! I'm so happy I found your blog. I love cooking but find it a challenge sometimes here in Japan and have been looking for new Japanese-inspired recipes to try. Your balcony garden is also...

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Sherry commented on 'Panko crusted rack of lamb'

I am so jealous. There is no lamb anywhere to be seen around here.

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Dani commented on 'Panko crusted rack of lamb'

I've been reading your blog for a little while in preparation for moving to Nagoya (which we did last week!) and being Australian I figured I could help out here a little. The cut you have there is...

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Amy commented on 'Panko crusted rack of lamb'

Thanks for the hints! I will try trimming more fat from the outside, although I actually like having a little fat on the outside, especially when it gets all crispy. The problem is that the fat I was...

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Andrew Abraham commented on 'Panko crusted rack of lamb'

This looks AMAZING... Just ate lamb yesterday... but this look alot better.. Can you please pass along other lamb recipes to the members of recipebuddys.com There have been some requests... actually...

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